1 cup almond butter
4 dates pitted
½ cup to 1 cup raw cacao nibs
¼ to ½ cup of ground flaxseeds, ground chia seeds and Hemp seeds mixture*
2 teaspoons vanilla
2 teaspoons cinnamon
½ cup dried organic unsweetened dried cranberries, raisins or mixed dried berries (use sulfite-free options)
In a food processor, blend together almond butter, dates, flaxseed, vanilla, cinnamon, and dried berries until it forms into a ball.
Mix in ¼ cup of cacao
Roll or scoop mixture into balls and place on a cookie sheet lined with parchment paper. The mixture may be sticky.
In a shallow bowl, add 1 cup of cacao nibs. Roll each ball into the nibs. Return the rolled balls to the cookie sheet
Place cookie sheet in the freezer for 30-minute. Put balls in container or freezer bag and store in freezer.